Wednesday, January 31, 2007

Tandoori Rick's Feet!

I've had tandoori chicken, paneer (cheese), and fish so far, but have yet to try this so-called tandoori Rick's feet! A local delicacy that's meant to be very similiar to chicken feet but with just a little more meat on them and slightly more tender! I'm not convinced but will give it a try! Now, the trick is to get them really nice and crispy by baking them in the very hot tandoori sun for a day or two! This here virgin pair look set and ready to go! Yummy! Can't wait! Maybe best to coat them with a little ghee to get the grilling started! Fry baby!

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